Badlands Restaurant & Bar Minot

Our fresh chicken wings are deep-fried to perfection. Choose from our selection of flavors: Hot, Cajun, BBQ, and Sweet Chili Sauce.

Double battered dill pickles fried to perfection, served with ranch.

Soft deep fried pretzel sticks seasoned with salt and served with our melted three-cheese blend.

Artichoke and spinach dip recipe is one of the most craved guilty pleasures, you’re going to love it. Served with chips.

Breaded popcorn shrimp tossed in a tangy-sweet heat sauce.

Fresh, Certified Angus Beef ground patty loaded with bacon, cheddar cheese, lettuce, tomato, onion, and pickle

Fresh, hand-pattied ground chuck topped with melted cheddar cheese, BBQ sauce, bacon and onion tanglers

Some perfection can’t be messed with! Fresh, hand-pattied ground beef topped with sautéed onions, swiss cheese and Thousand Island dressing on marbled rye bread.

Fresh, hand-pattied ground chuck topped with pepper jack cheese, crispy tortilla strips, lettuce and pico de gallo. We add jalapeño mayo for a little kick!

Ribeye thinly sliced to perfection, then paired with sautéed onions, red and green peppers, topped with pepper jack cheese and a Badlands spicy spread of jalapeño mayo and served on a hoagie bun.

Golden fried chicken breast tossed in buffalo sauce topped with bleu cheese crumbles. Served on a bun with lettuce and tomato, with a side of bleu cheese dressing.

Fried chicken breast, crispy tortilla strips and pico de gallo topped with pepper jack cheese. We add jalapeño mayo for a little kick!

Grilled chicken breast, crispy tortilla strips and pico de gallo topped with pepper jack cheese. We add jalapeño mayo for a little kick!

Grilled chicken, black beans, roasted corn, lettuce, cheddar jack cheese, crunchy tortilla strips, and southwest ranch dressing.

12 oz center cut New York strip cooked to your liking.

12 oz richly marbled Ribeye, cooked to your liking

Chicken Breast grilled in a savory bourbon sauce.

Hand breaded chicken breast fried golden brown and topped with country gravy.

Fresh chicken tender loins, double dipped in our special breading recipe and deep fried to perfection. Served with honey mustard.

Our juicy pot roast fits the bill for simple but delicious dining.

Badlands bold sauce perfectly flavors this stir fry. Made with grilled chicken, red and green peppers, red onion, carrots, and broccoli served over a bed of white rice.

Badlands chefs make this outstanding Alfredo sauce fresh daily using white wine, garlic, basil, and oregano. Its the perfect complement to linguine and topped with grilled chicken, broccoli, and Parmesan cheese.

Our chefs mix tortellini noodles with our own Cajun Alfredo sauce which includes red peppers and spinach. Topped with grilled chicken.

Salmon fillet marinated in a bourbon sauce, pan-seared, and topped with bourbon seasoned vegetables.

Atlantic salmon fillet seasoned with Cajun spices and grilled to perfection on a cedar plank.

Hand battered cod served alongside hand battered fried shrimp.

Grilled shrimp brushed with lemon lime butter and dusted with lemon pepper. Best served on a bed of wild rice with broccoli.

We season a tilapia fillet and sear it to perfection in our blackening pan. We then top it with a Cajun crab Alfredo sauce. Best served on a bed of wild rice and broccoli.

Crisp lettuce topped with citrus grilled chicken, bleu cheese crumbles, mandarin oranges, dried cranberries and candied pecans. Served with a side of poppy seed dressing.

Grilled chicken served over fresh bed of lettuce topped with a colorful mix of black beans, roasted corn, tomatoes, crunchy tortilla chips, and shredded cheddar jack cheese. Served with a side of Southwest Ranch.

Badlands traditional Caesar salad with romaine lettuce, Parmesan cheese, and croutons tossed in Caesar dressing and topped with grilled chicken.